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04/18/2024
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By Ethan Huff
Spirulina protects against COVID death, study finds
A new randomized controlled trial published in the journal Frontiers in Immunology reveals that spirulina, a nutrient-dense blue-green algae, is powerfully effective against the Wuhan coronavirus (COVID-19). For six days, patients who tested positive for COVID took either spirulina and a conventional remedy, or just a conventional remedy without spirulina. Everyone in the spirulina group […]
02/21/2024
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By News Editors
It’s no longer any wonder why our foods are being poisoned, the USDA is busy weaponizing diseases to KILL Americans
The new story linked to over at SteveQuayle.com earlier this morning published by the Daily Mail titled “REVEALED: US is collaborating with Chinese scientists to make bird flu strains more infectious and deadly as part of $1m project – despite fears similar tests unleashed Covid” confirmed much of what we’ve been reporting on ANP over the last several years; that the US government is […]
10/26/2023
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By Cassie B.
Study shows green and black tea can inactivate several COVID-19 subvariants
Zinc and quercetin emerged as a powerful combination in the early days of the COVID-19 pandemic, but a new study has found that another natural approach may actually inactivate a common subvariant of the virus. According to a recent study by Japanese scientists, three types of tea can quickly inactivate certain subvariants of omicron. Black […]
08/04/2023
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By Zoey Sky
Niacin found to help prevent COVID, reduce heart disease risk and support overall health and well-being
Studies have shown that niacin, a relatively unknown vitamin, offers many health benefits. In the second edition of the book “Niacin: The Real Story,” Dr. Andrew Saul wrote that orthomolecular physicians have discovered that the vitamin can help prevent heart disease and reverse arthritis. Niacin was also found to protect against Alzheimer’s disease and address mental illnesses. […]
07/16/2023
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By Laura Harris
Massive swarm of grasshoppers wreaks havoc in Utah – adding to the dilemma of local farmers who are already suffering from widespread DROUGHT
A massive swarm of grasshoppers has invaded Tooele, Utah, causing significant damage to crops. The plague-like surge was captured by weather radar systems of the National Weather Service on the evening of June 21 as it headed northeast toward the Great Salt Lake. Alex DeSmet, a meteorologist, told the Salt Lake Tribune that the unusual radar […]
11/03/2022
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By Kevin Hughes
Study: Molecularly engineered antiviral banana lectin may be effective against COVID-19 infection
Researchers from various universities and institutions around the world have found that a molecularly engineered banana lectin called H84T-BanLec can prevent the entry of viruses into host cells. This means that H84T-BanLec could prevent Wuhan coronavirus (COVID-19) infection. H84T-BanLec can bind to several mannose-binding sites of the spike protein to restrict virus entry into host cells, thereby preventing […]
02/03/2022
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By Arsenio Toledo
Study confirms that vitamin D significantly reduces risk of dying from COVID-19
A new study from Spain has once again confirmed that providing supplemental vitamin D3 to hospitalized patients with Wuhan coronavirus (COVID-19) reduced deaths by 64 percent. According to the study’s results, providing hospitalized COVID-19 patients with supplemental calcifediol, or vitamin D3, reduced intensive care unit admissions by 82 percent and overall mortality by 64 percent. The […]
02/02/2022
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By Ethan Huff
Could a molecule found in broccoli help the brain REPAIR spike protein damage?
It turns out that, contrary to popular belief, damaged brain tissue can be regenerated naturally, possibly even after getting ravaged to death by Wuhan coronavirus (Covid-19) “vaccine” spike proteins. A key compound in broccoli, new research has found, has the potential to directly stimulate the repair and renewal of damaged nerve tissue in the brain, […]
01/20/2022
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By Cassie B.
Vitamin K could offer protection against severe COVID-19, study shows
Proper nutrition can make a difference when it comes to many health problems, and COVID-19 is no exception. While zinc, Vitamin C and Vitamin D have been getting a lot of attention when it comes to COVID-19, researchers are now pointing to another useful nutrient: vitamin K. This fat-soluble vitamin is already well-known for its […]
01/12/2022
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By Arsenio Toledo
DISCOVERY: Natural sweetener xylitol can fight bacteria and viruses, including the COVID-19 virus
Natural sweetener xylitol, a lower-calorie alternative to sugar, may have strong antiviral and antibacterial properties. Research suggests that xylitol may have both antibacterial and antiviral properties, an unusual combination found in a natural ingredient. Xylitol could help people cut down their use of dangerous and expensive prescription medications against diseases like the Wuhan coronavirus (COVID-19). Xylitol is commonly […]
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